We made this diamond folding card using the Winter Post stamp set at my last stamp club for this year. I love how this card is created! I started with a 4" x 12" piece of card stock and scored and 2" and 4" on each 12" side. Then I made a mark in the middle (6") on each side and scored from the 2" mark to the 6" mark on the opposite side diagonally. I moved the card and then scored from the middle 6" mark to the opposite 2" mark diagonally. I reversed the card and did the same on the other side. Then I folded it up into a diamond in the middle.
Supplies:
Winter Post, Lovely as a Tree
Chocolate Chip, Crumb Cake, Cherry Cobbler ink
Cherry Cobbler, Very Vanilla, Chocolate Chip paper
Square Scallop die
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