We made this Halloween sour cream treat container at my stamp club meeting last month. They are quick and easy to make. Just start with a 4-1/4" x 5-1/4" sheet of card stock and stamp or wheel a design on the card stock. Use a bone folder to curl the card stock and adhere the edge to make a cylinder. Seal the bottom with sticky strip and use the paper crimper to crimp the ends. I used the Frightful Sight Designer Series Paper and Wicked Cool to embellish the container.
Wednesday, October 5, 2011
Halloween Sour Cream Treat Container
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