We made this Halloween sour cream treat container at my stamp club meeting last month. They are quick and easy to make. Just start with a 4-1/4" x 5-1/4" sheet of card stock and stamp or wheel a design on the card stock. Use a bone folder to curl the card stock and adhere the edge to make a cylinder. Seal the bottom with sticky strip and use the paper crimper to crimp the ends. I used the Frightful Sight Designer Series Paper and Wicked Cool to embellish the container.
10.05.2011
Halloween Sour Cream Treat Container
We made this Halloween sour cream treat container at my stamp club meeting last month. They are quick and easy to make. Just start with a 4-1/4" x 5-1/4" sheet of card stock and stamp or wheel a design on the card stock. Use a bone folder to curl the card stock and adhere the edge to make a cylinder. Seal the bottom with sticky strip and use the paper crimper to crimp the ends. I used the Frightful Sight Designer Series Paper and Wicked Cool to embellish the container.
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