I started by stamping the medallion in old olive on old olive cardstock. Then I stamped the medallion in versamark on some Natural Ivory cardstock and used a sponge dauber to swirl on some creamy caramel in the center and then some old olive around the rest of the medallion.
I stamped the medallion in versamark again on another piece of natural ivory cardstock and swirled some old olive on to create the center with a build a brad.
It's so cool to see the image magically appear, so I had to show it to you in my latest tutorial below!
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