Stampin' Up! Weekly Deals April 1-7!

WEEKLY DEALS

We hope you enjoy this week's Weekly Deals!

	Blue 3/8 Inch Denim Jean Ribbon Item # 125053 Regular Price: $6.95 US/$9.50 CAN Discounted Price: $5.21 US/$7.13 CAN
	Delicate Details Lace Tape Item # 130966 Regular Price: $9.95 US/$11.95 CAN Discounted Price: $7.46 US/$8.96 CAN
	Polka Stampin' Around Builder Wheel Item # 130109 Regular Price: $4.50 US/$5.95 CAN Discounted Price: $3.38 US/$4.46 CAN
	Perfect Pennants Bigz Die Item # 123126 Regular Price: $32.95 US/$40.95 CAN Discounted Price: $24.71 US/$30.71 CAN
	Fancy Flower Punch Item # 118073 Regular Price: $16.95 US/$22.95 CAN Discounted Price: $12.71 US/$17.21 CAN
	Fun Flowers Bigz L Die Item # 121812 Regular Price: $32.95 US/$40.95 CAN Discounted Price: $24.71 US/$30.71 CAN
	7/16" Natural Trim Ribbon Item # 129287 Regular Price: $6.95 US/$8.95 CAN Discounted Price: $5.21 US/$6.71 CAN
	Mom, I Love You Ensemble - Digital Download Item # 129872 Regular Price: $9.95 /$10.95 CAN Discounted Price: $5.97 US/$6.57 CAN

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Double Embossed Card

Ready to try some double embossing? This is a fun easy way to really make a stunning card! I started by inking my embossing folder on one side with versamark and running the newsprint dsp through the Big Shot. I then used black embossing powder and the heat gun to emboss the paper again.

To create the flower I punched out three rich razzleberry pieces with the fancy flower punch and spritzed them with water, crinkled them up, uncrinkled them and added an embossed vintage brad. I used the Build a Flower punch for the leaves.

To emboss the vintage brad, I used tweezers to ink the top of the brad with versamark and then dipped it in black embossing powder and then used the heat gun to melt the powder.

I used the Notably Ornate stamp set and the Solid Stripes Stamp for the top of the card and added some Rich Razzleberry grosgrain and taffeta ribbon across the card.

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Leftovers Can be a Good Thing!

These projects were started with some of my Leftovers - elements from other projects that I ended up not using. I had originally planned to use the Fancy Flower on a box, but went with another color flower instead. So I made the card with the flower as the focus. To make the flower I punched out 5 fancy flowers in Pink Pirouette, spritzed them with water, crinkled them up and then let them dry. After they were dry, I adhered them together and added a button to the middle.

I used the Vintage Wallpaper embossing folder for the background of the card and added a Chocolate Chip Top Note stamped with the En Francois background stamp. I added a Decorative Label Punch with the Four Frames stamp set and the Great Friend stamp set.

For the top note box, I started with a 9"x 6" sheet of cardstock scored at 1" from each edge and 4" and 5" with the the 9" side across the top. I cut along the score lines to create tabs and put the box together, then added the top notes to the top and bottom.

For the Top Note box, I actually started with the Eat Chocolate medallion that I made using the Eyelet punch. I used the Perfect Polka Dots to emboss the Top Notes and added some Pretty in Pink Satin ribbon around the box. Now I'm off to add some chocolate to the box!

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Paper Flowers

This is a card my friend Mary made to show us how to make paper flowers. She made one flower for us and then showed us how to make the others. The directions can be found here. I loved making these flowers! Thanks Mary!